Gyokuro of Japan Kyoto

Gyokuro from Japan Kyoto

Our Japanese Gyokuro tea from Kyoto is a very high quality green tea that impresses with its sweet, slightly bitter taste and harmonious aroma. What makes this tea so special is not only its exceptionally intense flavour, but also its origin and its beneficial health properties.

As its name suggests, Japan Gyokuro Kyoto comes from Kyoto, a region known for its exceptional teas. In Japan, this tea is picked by hand and carefully processed to ensure its high quality. The name “Gyokuro” means “jade drops” and refers to the particular color and shape of the tea leaves. Our Gyokuro Kyoto Japanese tea is organically grown and packaged in Portugal.

We ensure the highest quality in tea processing, so that the taste and health-boosting properties of tea are fully preserved. Green tea is generally considered to be beneficial for health, as it contains many important nutrients and antioxidants. Japanese Gyokuro tea is no exception in this respect. For example, it contains vitamin C, fluoride, theanine and caffeine. In addition to its health benefits and unique flavor, Japanese Gyokuro Kyoto tea has another special feature to offer. Due to its great reputation and long tradition in Japan, it is often referred to as “the emperor of green tea”. This is not only due to its high quality and rarity, but also to the way it is prepared.

For the best taste, it should be brewed at a lower temperature than normal tea.

Our Gyokuro tea is a real highlight for all tea lovers looking for healthy, high-quality tea. Whether it’s a special gift for friends or an everyday companion, this tea will delight you with its unique quality and intense flavor.

How do you make gyokuro? You can tell a quality gyokuro by the clarity of the infusion (almost translucent). For a simpler method, infuse about 1 teaspoonful (about 1.5 g) in 200 ml of water at 70°C for 3 minutes.