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HOJICHA green tea is a roasted green tea from Kyoto, Japan, with toning and digestive properties that help combat physical and mental fatigue.
€5.20
SKU 1007-50
HOJICHA green tea is a roasted green tea from Kyoto, Japan, with toning and digestive properties that help combat physical and mental fatigue. It consists of a fine selection of leaves and branches from the Camellia sinensis plant. Its infusion releases an amber liqueur with a warm toasted aroma and a sweet, nutty flavor. Consumed in Japan after meals, its low theine content makes it a refined and appetizing all-day drink for lovers of pure, authentic pleasures.
The recommended preparation conditions for HOJICHA Green Tea are a slightly hot infusion, with an infusion temperature of between 70° C and 80° C. A dosage of 12 to 15 grams per liter of pure mineral water is recommended.
The infusion should last 2 to 3 minutes to optimize the taste and detoxifying properties of the blend.
100% natural roasted green tea* from Kyoto (Japan) *Ingredients from organic farming FR-BIO-01 (Certified in accordance with the European regulation on organic farming. Agriculture in the EU /Agriculture outside the EU). Product not certified organic in its final form (packaging).
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