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IVAN CHAI fermented with sea buckthorn granules — ivan chai fermente avec argousier en granules

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IVAN CHAI fermented with sea buckthorn granules

Ivan Chai Fermented with Sea Buckthorn Granules is a unique and tasty drink, the result of a harmonious combination of two of nature’s treasures.

€9.50

SKU 1055-50

Net weight

IVAN CHAI fermented with sea buckthorn granules

Ivan Chai Fermented with Sea Buckthorn Granules is a unique and tasty drink, the result of a harmonious combination of two of nature's treasures. Carefully fermented fireweed flowers offer a sweet, slightly tart flavor reminiscent of honey and berries. Sea buckthorn granules, rich in vitamin C and antioxidants, add a fruity, tangy touch, as well as an explosion of flavors and benefits. List of recognized benefits:

Rich in vitamins and minerals: Fermented IVAN CHAI and Sea Buckthorn are excellent sources of essential vitamins and minerals, including vitamin C, vitamin E, potassium, magnesium and iron;

Powerful antioxidants: Both ingredients have powerful antioxidant properties, which help to protect cells from damage caused by free radicals, helping to prevent premature ageing and boost the immune system;

Anti-inflammatory properties: Fermented IVAN CHAI and Sea Buckthorn have anti-inflammatory properties that can help relieve pain and inflammation;

Aids digestion: Fermented IVAN CHAI can help improve digestion and relieve digestive problems, while Sea Buckthorn helps produce gastric juices;

Soothing effect: Fermented IVAN CHAI has a calming and relaxing effect, ideal for unwinding after a long day;

Energy boost: Sea buckthorn is renowned for its stimulating and energising effect, while fermented IVAN CHAI can help improve concentration.

Directions for use: To reap the full benefits of this tea, we recommend brewing it for 5 to 10 minutes. You can add honey or sugar to suit your taste.

Ingredients

Fireweed, Sea Buckthorn (Chamerion angustifolium, Hippophae rhamnoides)* *Harvested from an ecologically clean area: Carpathians, Ukraine.

Brewing

Temperature
90°C
Steep
5 - 10 minutes
Dosage
3 teaspoon/L

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