Madagascar Bourbon vanilla black tea
Our Madagascar Bourbon vanilla black tea is a blend of black teas from China and India, with a sweet vanilla note and a hint of floral note from Calendula flowers. This tea is made from high-quality organic ingredients and is carefully prepared.
Price range: 5.00€ through 7.50€ (inc. VAT)
Description
Our black tea with Bourbon vanilla from Madagascar is a blend of black teas from China and India, with a sweet vanilla note and a hint of floral note from Calendula flowers.
This tea is made from high-quality organic ingredients and is carefully prepared.
Vanilla is known to be rich in antioxidants, which our bodies need to fight free radicals – molecules that damage cells and can cause disease. Vanilla also contains small amounts of minerals and vitamins, including riboflavin, niacin, calcium, magnesium and potassium. The use of vanilla as a spice goes back a long way in human history. It originated in Mexico and was revered by the Aztecs. Over the centuries, the use of vanilla spread throughout the world.
Today, vanilla is one of the most popular flavors in the food industry and is also used in many teas. The flavor of vanilla tea is distinctive and unforgettable. It combines the rich, spicy aroma of black tea with the sweet, warm taste of real Bourbon vanilla from Madagascar.
Ingredient:
Blend of black tea* (China), date pieces* (date*, rice flour*), Assam black tea* (India), natural Bourbon vanilla flavor, calendula flowers*, vanilla pieces* (0.1%).
*Ingredients from organic farming DE-ÖKO-039 (Certified in accordance with the European regulation on organic farming. EU agriculture / Agriculture outside the EU). Product not certified organic in its final form (packaging).
| Nutrition | Quantity |
|---|---|
| Energy | 9 kJ / 2 kcal |
| Fat content | < 0.1 g |
| Fatty acids | < 0.1 g |
| Carbohydrates | < 0.1 g |
| Sugar | < 0.1 g |
| Protein | 0.2 g |
| Sodium chloride (NaCl) | < 0.01 g |
Average nutritional value for prepared product (3g/100 ml)
Preparation:
- Water temperature: 100 °C
- Infusion time: 3-5 minutes
- Dosage: 2.5 g / 200 ml
Additional information
| Weight | N/A |
|---|---|
| Net weight | 100g, 50g |
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