Apple and caramel infusion

Description

Our Infusão de maçã e caramelo is an organic fruit tea packaged in Portugal. The tea’s ingredients all come from certified organic farming and include apple pieces, carob, rosehip bark, hibiscus flowers, cocoa shells, CARAMEL CHIPS, cocoa powder and marigold flowers.

The tea has a natural caramel flavor and an additional apple flavor that gives it a touch of sweetness. The tea has a natural caramel flavor and an additional apple flavor that adds a touch of sweetness. The combination of apple and caramel is a delicious and popular one. Our apple and caramel mixture is no exception.

CARAMEL CHIPS in tea give it a natural and authentic caramel flavor. The cocoa husks give the tea a pleasant chocolate note and a full-bodied aroma. The hibiscus flowers add a subtle acidity and a touch of berry flavor.

Our Apple Caramel tea contains no caffeine, which makes it perfect as a bedtime drink or as an alternative to coffee or black tea.

This tea is ideal for those who prefer a sweet, fruity tea. The fruity and sweet taste is perfect for colder days and for simply switching off and relaxing.

The effect of apple and caramel tea is to strengthen the immune system, have an antioxidant and anti-inflammatory effect and have a relaxing and calming effect. In addition, tea can lower blood pressure and has an appetite-regulating effect thanks to the apple flavor.

The history of apples and their various uses goes back many centuries. Apples were considered a symbol of happiness and joy in many cultures and, in medieval folk medicine, they were used as a cleansing and calming agent.

Composition:

Apple pieces* (49.2%), carob*, rosehip skin*, hibiscus flowers*, cocoa shells*, natural caramel flavoring, CARAMEL CHIPS* (cane sugar*, glucose syrup*, condensed milk*, butter*, salt*), cocoa powder*, natural apple flavoring, marigold flowers*.

*Ingredients from organic farming DE-ÖKO-039 (Certified in accordance with the European regulation on organic farming. EU agriculture / Non-EU agriculture). Product not certified as organic in its final form (packaging).

Preparation tips:

• Dosage : 12 – 15 g/L
• Infusion time : 2 – 4 minutes
• Infusion temperature : 90° C

Additional information