Organic Japanese Ceremonial Matcha

Hisui” ORGANIC Japanese Ceremonial Matcha is a rare and exquisite product, offering a unique and delicious taste experience. Hisui is a term that evokes the richness and serenity of Japanese matcha tea and refers to a specific variety of this powdered green tea, renowned for its superior quality and vibrant jade color. Strictly organically grown, this Matcha Bio Hisui from the fertile lands around the town of Kakegawa in Japan has stimulating and invigorating properties that help resist physical and mental fatigue. Here are just a few of the benefits associated with its use:

1. Powerful antioxidants: Matcha tea is loaded with antioxidants, particularly catechins. These compounds help neutralize free radicals in the body, contributing to disease prevention and cellular aging.
2. Improved concentration and energy: matcha contains caffeine, but it is released more slowly than in coffee. This provides sustained energy without the energy spikes and crashes associated with caffeine.
3. Relaxation and mental calm: matcha tea contains L-theanine, an amino acid that promotes relaxation without drowsiness. It can help reduce stress and improve concentration.
4. Weight loss support: matcha’s catechins can boost metabolism and help burn fat. Combined with a balanced diet and exercise, it can contribute to weight loss.
5. Immune system support: matcha tea’s antioxidants boost the immune system, helping to fight infection and disease.
6. Heart health: Studies suggest that regular consumption of matcha tea can reduce the risk of heart disease by lowering cholesterol and blood pressure.
7. Digestive health: Matcha can help soothe the stomach and improve digestion.
8. Skin support: matcha tea’s antioxidants can contribute to healthier skin and a more youthful appearance.
9. Essential nutrients: Matcha is rich in vitamins (A, C, E, K), minerals (potassium, calcium) and fiber.
10. Soothing ritual: The preparation of matcha tea is a meditative ritual in Japan, offering a moment of calm and connection with oneself.

Japanese ceremonial Matcha is a finely ground green tea, traditionally used in Japanese Zen ceremonies. Here’s how to prepare it the traditional way:

1. Dosage:
   • Matcha tea powder (about 1 gram per cup);
   • Non-boiling hot water (70-80°C);
   • Bamboo whisk (chasen).

1. Steps:

• • In a matcha bowl, pour about 2 spoonfuls (1-2g) of matcha tea powder for one cup;
  • Add 60-70 mL hot water to the matcha tea using a matcha ladle;
  • Mix vigorously with a bamboo whisk until frothy and smooth.

The secret to a beautiful, creamy froth lies in the quantity of matcha tea and the temperature of the water.

Here are a few more tips:

• More matcha, less water: To train, start with a little more matcha tea and adjust according to your taste;
• Water temperature: Make sure the water is at 70-80°C (when there is no more steam escaping from the kettle);
• Cold water method: Start by adding a little cold water to mix and homogenize the drink, then add the rest of the hot water.

Organic Japanese Ceremonial Matcha is perfect for those who appreciate pure pleasure, artisanal quality and the art of Japanese cooking.